🍳 Game Recipes
Game dishes to cook at home – with exact quantities, core temperatures and step-by-step instructions. From quick prime-cut cooking to the long braise.
Saddle of Venison, Pink (Low-Temperature)
The prime cut cooked perfectly pink – tender, juicy and foolproof thanks to a meat thermometer and an exact core temperature.
Classic Game Goulash
A meltingly tender braise made from roe- or red-deer haunch with red wine and mushrooms. Easy and hard to get wrong.
Classic Roe-Deer Goulash
Roe-deer haunch braised slowly in red wine with mushrooms. The perfect autumn and winter dish – meltingly tender and aromatic.
Braised Wild Boar with Red-Wine Sauce
An aromatic pot roast for special occasions: seared hard, braised gently and – as required for wild boar – cooked right through.
Game Burger with Caramelised Onions
A juicy patty of roe or red deer, caramelised onions, truffle mayo and home-baked buns. Minced game cooked through.
Before you cook
- 🥩 Game meat guide – which cut is good for what
- 🛒 Buying game from the hunter – finding fresh, top-quality meat
- 📅 Seasonal calendar – when each type of game is fresh